Mom's Fudge

My mom has been making this fudge since I was born and probably before. In my recent baking endeavor to send goodies to Afghanistan, I decided to give it a whirl. This isn't a super thick fudge; instead, it's creamy and melts in your mouth. In other words, it's absolutely fan-fudging-tastic.

Mom's Fudge:

Ingredients:

4 1/2 cups of sugar

12oz evaporated milk

18oz semi-sweet chocolate chips

2 sticks unsalted butter

1 tbs vanilla 

Instructions:

In a medium pot, combine sugar and milk; bring to boil and stir constantly for 6 minutes. Remove from heat & add all remaining ingredients. stir until completely blended & butter is melted. Pour mixture into greased 9x13" glass baking dish. Cool in refrigerator over night. 

The chocolatey goodness left behind in the pot? Well, that's up to you...