Tuesday, August 14, 2012

Chocolate and Biscuits

Hi y'all (anyone still out there?) I am hoping this hiatus is coming to an end... Josh is coming home (IN TWO MONTHS YAY!!!!) and I have been tossing around a few recipe ideas that I want to have perfected. I may just have to find a substitute guinea pig, though.

Anyway, this recipe is not one of the ones I've been tossing around, but my momma sent me this recipe the other day and I thought I should share. It was passed down from my great grandma, and I remember my mom making this for me when I was growing up. I'm pretty sure my great grandma was a genius because these chocolate gravy covered biscuits are absolutely heavenly! I mean, chocolate for breakfast? Yes please.

For the biscuits, go with what you like. If you are so inclined to make them from scratch, then by all means, knock yourself out. Me? I'll just pop some Pillsbury Grands in the oven and save myself some trouble & time.

When it comes to measurements, it seems that my great grandma was like me... measurements smeasurements. I know how much of something I need when it tastes right. It makes complete sense, but alas, that just will not do for sharing! SO with some tweeking from my mom, I think we've got this correct:

Chocolate Gravy:

 1.5 cups of sugar
3 tablespoons of all purpose flour
1/3 cup of cocoa
2 cups of milk
2 tablespoons of butter


In a medium bowl, mix together sugar, flour, and cocoa. Melt butter in a cast iron skillet (on medium heat) then add your chocolate mix. Stir thoroughly until mixed with butter, then add in milk, stir. You may need to add a bit more milk if it is too thick. While still on medium heat, bring to boil, stirring often. Take off heat & serve over halved biscuits.



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