Habaneros are back in stores and I couldn't be more excited. There's a few things that I want all year long, habanero peppers fall in that list. I keep saying I'll grow my own one day, but let's face it, my green thumb is non-existent. So naturally, I buy a whole bunch of them and proceed to make anything and everything I can think of with my most favorite of peppers. That brings me to the party dip. Why is it party dip? Well for one it makes enough dip to feed an army, but two, it's like a party in your mouth! The kick of habaneros just does something. With that being said, I like things spicy. SPICY. The hotter the better. I din't make this dip too spicy, but I definitely felt that burn that tends to build up. I used 3 habaneros & probably would have been fine adding another one or two, but if you can't handle the heat stick to two, one... or even none.
Ingredients:
1 can fiesta corn
1 can black bean fiesta grillin beans
1 package taco seasoning
1lb ground beef
habaneros (1,2,3,4... whatever tickles your fancy)
1 block velveeta white queso
Directions:
Grind habaneros in food processor, or mince. In a pan, slightly brown beef, drain. Add in taco seasoning and habaneros, continue cooking until beef is completely cooked. Cube velveeta. Add all ingredients to crockpot on medium for an hour, stirring occasionally. Put crockpot on warm setting to keep dip warm and melty during the day/party/game, etc...
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