Now... I know there's a stigma attached to the cream of whatever soup... and I get that, I do. So consider this your warning: there is cream of whatever in this recipe. If you can look over that, I promise you're in for a super easy, mouthwatering meal.
1 Boston butt pork roast, bone in or out. The poundage is strictly left to preference, but I like to make sure to get one without a lot of fat. I also prefer bone-in.
1 pkg. Hidden Valley buttermilk ranch dressing dry mix
1 regular can (10 3/4oz) cream of mushroom soup
12oz beef broth
1 medium onion, sliced
4 cloves garlic, whole
6-8 red potatoes, halved
Place pork roast in crock pot and arrange all of your potatoes, onions, & garlic around it. Pour ranch powder over roast/potatoes. In a small bowl, mix soup and beef broth, pour over roast/potatoes. Cook on low for 8 hours.
Easy-peasy. Best made when you are out of the house for a bit as the delicious smell will have you salivating! Serve with your favorite veggie side-dish & some bread for sopping up that gravy!