Friday, January 20, 2012

Mom's Fudge

My mom has been making this fudge since I was born and probably before. In my recent baking endeavor to send goodies to Afghanistan, I decided to give it a whirl. This isn't a super thick fudge; instead, it's creamy and melts in your mouth. In other words, it's absolutely fan-fudging-tastic.

Mom's Fudge:


4 1/2 cups of sugar
12oz evaporated milk
18oz semi-sweet chocolate chips
2 sticks unsalted butter
1 tbs vanilla 


In a medium pot, combine sugar and milk; bring to boil and stir constantly for 6 minutes. Remove from heat & add all remaining ingredients. stir until completely blended & butter is melted. Pour mixture into greased 9x13" glass baking dish. Cool in refrigerator over night. 

The chocolatey goodness left behind in the pot? Well, that's up to you... 


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