4 1/2 cups of sugar
12oz evaporated milk
18oz semi-sweet chocolate chips
2 sticks unsalted butter
1 tbs vanilla
In a medium pot, combine sugar and milk; bring to boil and stir constantly for 6 minutes. Remove from heat & add all remaining ingredients. stir until completely blended & butter is melted. Pour mixture into greased 9x13" glass baking dish. Cool in refrigerator over night.
The chocolatey goodness left behind in the pot? Well, that's up to you...