Spicy Guacamole
You Will Need:
Gallon sized ziplock bag (large ziplock will do)
food processor (or chopper)
Ingredients:
6 small avocados (ripe, soft)
4 jalapenos
4 roma tomatoes
1/2 small bunch of cilantro
4tbs lime juice (or more to taste)
1 small white onion
1 small green bell pepper
1 pkg guacamole seasoning
Instructions:
Slice avocados lengthwise & remove pit & skin. Place in ziplock bag with guacamole seasoning and knead until desired consistency. I like my guacamole a little bit chunky, so I just make sure the big pieces are smashed.
Cut corner off of bag and squeeze into medium sized bowl.
In your food processor or chopper, mince jalapenos with cilantro, add to avocados. finely chop onion & bell pepper. Roughly chop tomatoes & add all to avocados, mix. Mix in lime juice.
serve cold!
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