3lbs russet potatoes, small
1/2 stick of butter
1/2 package green onions
small bottle of ranch dressing (squeeze bottle works best!)
1 small can sliced black olives
3/4 bag shredded cheddar cheese
real bacon bits (or real crumbled bacon)
Boil potatoes for 15 minutes. Let cool then slice in 1/4 inch rounds & lay out on baking sheet
slice butter and spread evenly over potatoes (it melts when cooked & helps keep potatoes from sticking... and adds that buttery goodness) next drizzle ranch over potatoes. If you LOVE ranch, use it liberally! Slice jalapenos very thinly (keep seeds for heat) & roughly chop green onions. Spread over potatoes. Next layer cheese, then top with bacon bits & olives. Bake for 20-30 minutes at 350.
Now if you can control yourself (I can't) and keep from eating them right off the baking sheet, it's easiest to use a spatula to serve with. Serve with a big, fat, juicy steak and we are talking PURE HEAVEN.